Rasogolla: The Iconic Dessert of Kolkata

kolkata rosogolla

Kolkata, the cultural capital of India, is famous for its unique blend of history, architecture, and of course, its cuisine. One of the most famous and beloved desserts in Kolkata is the Rasogola.

Rasogolas are soft and spongy balls made of chhena (curd cheese) and soaked in a light sugar syrup. The dish has its origins in the eastern state of Odisha, but it was perfected and popularized in Kolkata by the famous confectioner Nobin Chandra Das in the late 19th century.

Today, the Rasogola is an iconic Kolkata dessert and is a must-try for any food lover visiting the city. Here’s a detailed food guide to help you explore this delicious treat:

Where to find the best Rasogolas in Kolkata:

K.C. Das: K.C. Das is the most popular and well-known Rasogola maker in Kolkata. The shop was founded in 1868 by Nobin Chandra Das, who is credited with inventing the modern Rasogola. Today, K.C. Das has multiple outlets across the city and serves a variety of other sweet treats as well.

Bheem Chandra Nag: This sweet shop in north Kolkata is known for its delicious Rasogolas and other traditional Bengali sweets. The shop has been around for over 150 years and is a favorite among locals and tourists alike.

Balaram Mullick and Radharaman Mullick: This confectionery is located in south Kolkata and is known for its exquisite desserts and sweets. The Rasogolas here are particularly popular, and the shop also offers a range of other traditional Bengali sweets.

Nalin Chandra Das and Sons: This sweet shop has been around since 1848 and is one of the oldest in Kolkata. The Rasogolas here are soft, spongy, and melt-in-your-mouth delicious. The shop also serves a range of other traditional Bengali sweets and savories.

Tips for enjoying Rasogolas:

  • Always try to have Rasogolas fresh and warm. They taste the best when they are soaked in the sugar syrup and served immediately.
  • Be sure to try different varieties of Rasogolas, such as Nolen Gur Rasogolas (made with date palm jaggery) and Kheer Kodom (a variation made with sweetened condensed milk).
  • Pair your Rasogolas with a cup of hot tea or coffee for a perfect balance of flavors.


In conclusion, the Rasogola is an iconic dessert that represents the rich culinary heritage of Kolkata. Whether you’re a local or a tourist, make sure to indulge in this delicious treat and experience the unique flavors and textures of Kolkata’s famous Rasogolas.