How to make world-famous Kashmiri Kahwa Tea

Kashmiri Kahwa is a flavorful, mild green tea brewed in Kashmir. The word Kahwa finds its origin in the Arabic word “qahwah” meaning aromatic beverage. It is said to provide a variety of health advantages, including boosting the immune system and reducing body fat.

With whole spices, saffron, and almonds, kahwa is a flavorful, mild green tea that is traditionally brewed in Kashmir. Always serve kahwa hot as it is a warming tea. Kashmiri Kahwa, a comforting dish that complements the region’s chilly environment, is made with whole spices and saffron.

Kashmiri Kahwa Tea is healthful in addition to keeping you warm during the winter (we actually enjoy it all year round). It has been claimed to provide a variety of health advantages, including boosting the immune system and reducing body fat. With each sip, the body and mind are awakened by the nutrients in it, which also function like an energy drink to aid digestion. Kashmiri Kahwa is regarded as an effective mood enhancer, stress reducer, and attention booster.

With each sip of Kashmiri Kahwa, one is introduced to Kashmir’s long-standing culture, as well as the tastes and textures of this breathtakingly beautiful region, which are reflected in this equally amazing tea.

Ingredients you need to make Kahwa

Green tea leaves: Use any reputable brand of green tea, though it’s best to go with organic. Green tea isn’t always used to make kahwa; some versions do. It only contains spices. Therefore, kahwa can be made without green tea.

Spices: Cardamom and cinnamon are the two main ingredients in kahwa. Some variations also incorporate cloves and saffron in addition to these two fragrant spices.

Rose petals: Add some dried rose petals for a soft sweet fragrance. You can omit the optional ingredient of rose petals.

Nuts: In kahwa, almonds are frequently added as slices or slivers. Walnuts are an alternative to almonds.

Sweetener: Use raw cane sugar as the sweetener. The addition of honey, Simply omit the sugar for a kahwa that is sugar-free.

1 piece cinnamon, 2-inch
2 green cardamom pods
6 dried rose petals
1 large pinch saffron
1 1/2 teaspoon kahwa green tea
sugar, to taste (optional)

Garnish:
4 almonds, slivered
24 strand saffron

How to make Kahwa

1. One litre or 4 cups of water should be brought to a boil in a pot. Add the cinnamon and the dried rose petals, then mix. Boil for two minutes after adding the saffron.

2. After adding the kahwa green tea, lowering the heat, stirring, and turning it off. Permit to steep or brew for three to five minutes.

3. Place the garnish, which should be equal parts almonds and saffron, in six cups or glasses in the meantime. Those who want their Kashmiri kahwa tea sweetened might add optional sugar after pouring hot tea over the garnish and serving it right after.

Serves: 6
Prep Time: 9 min
Cook Time: 4 min

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